WebRoquefort, classic blue cheese made from ewe’s milk, often considered one of the greatest cheeses of France. The designation Roquefort is protected by French law. Roquefort is … WebFourme D'Ambert Blue French Cheese $8. Cabrales DOP Blue Spanish Cheese $13. Shropshire Blue English Cheese $13. Blue Stilton English Cheese ... Bleu D'Auvergne AOC French Cheese $11. VIEW ALL . Blue-Veined Cheese Blue-veined cheese is a good example of what comes out when the Man and the Nature cooperate successfully. …

32 Most Popular French Cheeses - Chef

WebRochebaron, also known as Montbriac, is a French blue gourmet cheese made in the town of Beauzac in the Auvergne region, in the Massif Central, France. The French are known to produce exceptionally soft, creamy … WebROQUEFORT. Roquefort is a blue-veined cheese, made with unpasteurised sheep’s milk, which has been protected by an AOC since 26th July 1925. Matured in the natural caves … chet and matt\u0027s lunch buffet

Roquefort Description, Characteristics, & Flavor Britannica

WebSaint Agur is a blue-veined cheese made from pasteurised cow's milk in the village of Beauzac from the mountainous French region of Auvergne. Since 1988, the Bongrain Cheese Company has been manufacturing this double-cream cheese.Ripened for 60 days, the cheese develops a stronger and spicier taste as it ages. Saint Agur comes in … WebOct 12, 2024 · Generally we try to avoid mouldy food but with certain cheeses it’s the mould that gives them their unique character. Mouldy cheeses are in general found among two types of cheese: Bloomy rind cheeses; and; Blue-veined cheeses . Bloomy rind cheeses are cheeses with a white rind such as brie or camembert. The rind is in fact the mouldy … WebBlue-veined cheese is made from cow's milk, sheep's milk, or goat's milk and ripened with Penicillium mold. During the cheesemaking process, the cheese is spiked with thin … chet and fran\u0027s country store