WebDate Chutney Recipe Ingredients: 1/2 kilo Dates (Khajoor) 2 teaspoon fresh Ginger (Adrak), cut into thin long strips 4 teaspoons Salt (Namak) (level) 1 cup Sugar (Cheeni) 6 teaspoons Raisins (Kishmish) 1 1/2 cups or 2 cups Vinegar (Sirka) 1/4 cup blanched Almonds (Badam) 2 Cloves (Lavang) 2 big Cardamoms (Elaichi Moti) WebNov 13, 2013 · Heat oil in a medium saucepan over medium high heat. Add onion, ginger, cardamom and salt, and saute until translucent, about 5 minutes. Stir in apples, dates, sugar and vinegar. Bring to a boil, reduce to a vigorous simmer, and cook, partially covered, until apples are tender, about 10 minutes. Serve warm or room temperature.
Tamarind and Dates Chutney - Culinary Shades
WebOct 6, 2024 · 1 and 2 - In a pot (or saucepan), add tamarind, and dates with 2 cups of water. 3 - Bring to a boil and keep simmering until the dates and tamarind are soft. 4 - Turn off the heat, add the jaggery, and mix to … optima charting login
A Date with Tamarind™ - Tamarind Date Chutney, Certified Organic
WebSep 6, 2024 · Pressure cook on high for 8 minutes. When the cooking cycle is complete, release pressure by moving the steam valve to the venting position. Remove the lid. Use an immersion blender to puree the mixture. If using a blender, allow the tamarind-date mixture sauce to cool down for at least 10 minutes before pureeing it. WebJun 5, 2024 · In a large saucepan, combine water, dates and tamarind pulp. Bring it to a boil on medium heat and let it simmer for 15 minutes till the dates are cooked and soft. Turn off the heat. Let the mixture cool down. Then grind it to a smooth paste using a mixer or grinder. Strain it using a fine mash strainer . WebFeb 27, 2024 · Tamarind and dates chutney is a popular Indian condiment served with Indian appetizers like samosa, chaat, and other finger foods. It is vegan and gluten-free. Check out this easy recipe to make this delicious … optima cash register