WebMay 14, 2013 · The free swell index of the soil is to be calculated as follows : Free swell index, percent = ((V d-V k) / V k)*100. Where. V d = The volume of soil specimen read from the graduated cylinder containing … WebThe one-dimensional free swell test (ASTM D4546-14) is used to measure the free 1-D swell of cohesive soils using a conventional consolidation cell setup. Tests are performed on a compacted specimen in the …
Free Swelling Index - Aimil
WebCSN: Crucible swelling number CSR: Coke strength after reaction CRI: Coke reactivity index CV: calorific value DAF: Dry ash free basis DDPM: Dial division per minute (maximum fluidity) FSI: Free swelling index GAD: Gross air dried HGI: Hardgrove grindability index MMR Ro Max: Mean max reflectance S: Sulfur TD: Total dilatation TM: Total moisture WebMay 30, 2024 · 1.1 This test method covers an index method that enables the evaluation of swelling properties of a clay mineral in reagent water for estimation of its usefulness in geosynthetic clay liners (GCLs). This test method is not applicable for clays with polymers. 1.2 It is adapted from United States Pharmacopeia (USP-NF-XVII) test method for ... ryan p smith greeley
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WebFree swell tests are commonly used for identifying expansive clays and to predict the swelling potential. The method as proposed by Holtz and Gibbs suffers from inaccuracies in volume measurement of dry powder in air. In this paper, a nondimensional modified free swell index is proposed, which removes the uncertainties present in the Holtz and Gibbs … WebFREE SWELL INDEX OF SOIL. 1. Objective. Free swell or differential free swell, also termed as “free swell index”, is the increase in volume of soil without any external constraint when subjected to submergence in water. A soil with high free swell index is considered “unsuitable” for use as embankment fill material and in case the sub ... WebModified Free swell index (MFSI) and swell potential of the mixtures were assessed. The correlations between the swelling behavior of test samples and fundamental properties of test samples were studied. Additionally, the correlations between swelling behavior and MBV, MFSI and some of the index properties of test samples is eating fat better than eating carbs