http://down.foodmate.net/standard/sort/3/50369.html Web铅按gb/t 5009.12规定执行。砷按gb/t 5009.11规定执行。 4.5 菌落总数. 3按gb 4789.2规定执行。 4.6 大肠菌群. 按gb 4789.3规定执行。 4.7 沙门氏菌. 按gb 4789.4规定执行。 4.8 志贺氏菌. 按gb 4789.5规定执行。 4.9 葡萄球菌. 按gb 4789.10规定执行。 4.10 溶血性链球菌. 按gb 4789.11规定 ...
California Legislative Information
WebMain modifications in this standard comparing to GB/T 4789.18-2003 are as follows: Chinese and English names of this standard are revised. Scope and Normative references are revised; Sampling method and treatment of all kinds of milk products are revised. Replaced previous published standards: GB 4789.18-1984GB/T 4789.18-1994GB/T … Web2016年更新了大量的4789系列标准,食品580对其中现行有效标准做了个汇总供大家参考使用。. GB 4789.6-2016 食品安全国家标准 食品微生物学检验 致泻大肠埃希氏菌检验(2024-6-23实施). GB 4789.8-2016 食品安全 … how is barramundi usually cooked
GB 4789.4-2010 English Version, GB 4789.4-2010 Food …
http://tradechina.dairyaustralia.com.au/wp-content/uploads/2024/08/GB-4789.4-2016-Safety-Standard-Food-Microbiological-Examination-Salmonella.pdf WebGB 4789.4-2010 Food Microbiological Examination: Salmonella. SN 0170-1992 Method for detection of Salmonellae (including Arizona) in food for export. SN/T 2552.5-2010 … WebWe would like to show you a description here but the site won’t allow us. how is barrier potential created