WebApr 8, 2024 · All animals in the deer family are cervids which are related to sheep, goats, and cattle. Deer fat is high in omega-3 fatty acids, it has very high amounts of stearic acid, and it contains good saturated fats that raise the good cholesterol in our bodies. Stearic acid reduces bad cholesterol and increases good cholesterol. WebHow to Use All Of The Deer Parts. To follow the tradition of the old hunting ways, learn how to use every part of the deer. We won’t cover the meat, because we will presume you’re going to eat it. So, we’ll just cover the rest. Antlers. They make wonderful silverware and knife handles. Cut them into ¼-inch thick slices or less to make ...
How to Butcher Deer (with Pictures) - wikiHow
WebOct 21, 2024 · Choose only deer meat that was cut, skinned, wrapped and refrigerated promptly by a professional or an experienced deer butcher. Venison should also be aged for a period of 10-14 days after being dressed out. This allows the meat to dry out some, reducing the gaminess and making the meat more palatable. 2 Trim away all visible fat. WebDec 27, 2024 · Basically, you have four major cuts of meat consisting of the sirloin tip, back loin (back straps), front shoulder, and back ham section. The back ham portion of the … meadows casino bowling lanes
All about the different venison cuts for cooking with Downfield …
Web1. Haunch (back leg) Haunches are the back legs and are perfect for making any dish with meat on the bone. They are what is called ‘bone-in-joint’ meaning exactly what it says. … WebOct 11, 2024 · The meat of an elk from the mountains is a part of the mountains. It is a product of virgin wilderness soils, crystal clear waters, the flowers, grasses, and trees that grow there, and the rain and snow that falls. We are what we eat, and by eating the elk we become in a very literal sense, a part of those wild, clean mountains.” Moose pearland football tickets