Webb30 jan. 2008 · Lift out the hams and set aside until cool enough to handle. Strain off 900ml/1½ pint ham stock into a jug and set aside. Reserve leftover stock. STEP 4 Now … WebbSTEP 1 Heat the oil in a large pan over a medium heat and cook the onion and celery for 8-10 mins until tender. Add the paprika and mustard, cook for 30 seconds more, then crumble in the stock cubes and add the ham along with 1 litre water. Bring to a simmer, then bubble gently for 10 mins. STEP 2

Lentil and ham hock soup - Great British Chefs

WebbBring to the boil, then reduce the heat to a gentle simmer for 1½ hours or until the meat is really tender. Remove the hock from the liquid and set aside. Remove the aromatics with … Webb29 nov. 2024 · Put the vegetables, water, stock cubes and lentils into a large pan. Bring to a boil then turn down the heat and simmer on the hob for 30 minutes until the lentils have softened and merged into the soup with the carrot and onion. In a Pressure Cooker/Instant Pot Bring to pressure and cook on medium pressure for 12 minutes. Notes flgm gains structure in living cells

Lentil and Ham Bone Soup - My Kitchen Clatter

Webb400 g red lentils washed Pinch nutmeg 1 teaspoon Madras curry powder 1 Bay leaf 1.8 L Homemade ham stock (or use gammon stock cubes) 200 g Cooked ham finely chopped Instructions Fry onion, carrot and garlic … WebbMethod STEP 1 Heat the stock in a large pan and add the lentils. Bring to the boil and allow the lentils to soften for a few minutes. STEP 2 Add the carrots and leeks, and season … Webb10 jan. 2024 · Set up your instant pot and set to saute. Add olive oil, onion, garlic, ham and carrots and saute for about 5 minutes. Add your lentils, chicken or vegetable broth, canned tomatoes, bay leaves, thyme, garam … fl g license lookup