WebLift the haddock from the pan, remove any skin and bones, flake the haddock and return the skin and bones to the water and simmer for 20 minutes. Strain the fish stock . Melt the butter in a heavy saucepan, add the washed and sliced leeks , cook till just soft, add the potatoes and continue to cook for another 3 minutes. Web80 g Gruyère cheese, cut in pieces (2 cm) 5 g fresh parsley leaves. 40 g unsalted butter, diced. 40 g plain flour. 1 Tbsp wholegrain mustard (optional) ¼ fine sea salt, or to taste. ¼ ground black pepper, or to taste. 550 g milk. 500 g smoked haddock, skinless, cut in …
Smoked haddock, leek and potato chowder recipe delicious
Web25 Jan 2013 · Method STEP 1 Lay the haddock in a deep frying pan and pour over the milk. Cover and bring to the boil. Remove from the heat... STEP 2 Heat the oil in a large … Web19 Jan 2024 · 50g natural smoked haddock, skin and bones removed 200ml double cream Black pepper A few sprigs of fresh dill Chop the leeks into slices approx. half an inch thick. Over a medium heat, melt the... dr scott chapin reviews
Leek and smoked haddock tart recipe Sainsbury`s Magazine
WebIngredients 350g desiree potatoes, peeled and halved knob of butter 1 leek, trimmed and sliced 50g extra mature Cheddar 2 spring onions, chopped 3 … WebIngredients: 600g peeled Rooster potatoes, cut into large dice of about 2cm sizes. 600g undyed smoked haddock. 1 finely chopped onion. 3 sliced leeks. 750ml water. 75ml double cream. 25g butter. 4 sliced spring onions. Web500g undyed smoked haddock fillets 600ml whole milk 1 bay leaf 75g butter 1 small savoy cabbage, outer leaves discarded, rest finely sliced Good grating nutmeg Juice 1 lemon 50g plain flour 50ml double cream Handful fresh parsley, finely chopped 2-3 handfuls dried breadcrumbs 30g gruyère cheese, grated Method dr scott cathcart